Moroccan Lamb Tagine
Indulge your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with dates!
SERVING
4 Pax
COOK TIME
90 Minutes
INGREDIENTS
| 1 tbsp | Olive Oil |
| 1pc | Onion (finely sliced) |
| 1kg | Lamb (cubed) |
| 300g | Carrots (chopped) |
| 8pcs | Dates |
| 100g | Dried Apricots |
| 1 tbsp | Clear Honey |
| 2 tbsp | Parsley |
| 1 tbsp | Tomato Puree |
| 1/2 tbsp | Cayenne Pepper |
| 1 tsp | Ginger |
| 1 tsp | Turmeric (freshly grated) |
| 2pcs | Cinnamon Sticks |
| 2 tbsp | Paprika |
DIRECTIONS
| 1 | Heat oil and cook onion. Add lamb, carrots and spices and cover with water. Bring to just under boil. You may wish to add a Knorr Lamb Cube. |
| 2 | Add tomato puree, over and simmer for 1 hour 20 minutes. |
| 3 | Add apricots and honey and any seasoning. Simmer uncovered for 20 minutes until thick and soupy. |
| 4 | Add dates and simmer for a further 5 minutes. Scatter with parsley leaves and serve with couscous or quinoa |