Crispy Cod Nuggets

SERVING

4 Pax

COOK TIME

50 Minutes

INGREDIENTS

4pcs	Skinned Cod Fillet, sliced to chunks
2 tbsp	Plain Flour
Large Egg, beaten 1 unit	Large Egg, beaten 1 unit
100g	Wholemeal Breadcrumbs
2 tbsp	Olive Oil
2 pcs	Sweet Potatoes, cut into wedges
1 tbsp	Honey
	Sunflower Oil, as needed
	Sour Cream (Dipping Sauce), as needed
	Chive Dip (Dipping Sauce), as needed
	Barbecue Sauce (Dipping Sauce), as needed
	Lemon Wedges, to serve

DIRECTIONS

1	Coat each piece of cod fillet in flour and beaten egg. Turn it over in a layer of breadcrumbs, and keep chilled for 20 minutes.
2	Preheat the oven to 200°C.
3	Heat up olive oil in a roasting tin for 3-4 minutes and add in the sweet potatoes. Roast for 20 minutes and turn it over. Coat the potatoes with a layer of honey and bake in the oven for 10 minutes until golden and tender.
4	Heat up some sunflower oil and place the fish nuggets in. Fry for 2 to 3 minutes on each side until golden brown.

You may opt for other white fishes such as halibut for this recipe!