Baked Asparagus with Crumbs
A deliciously quick side dish topped with breadcrumbs!
SERVING
3 Pax
COOK TIME
20 Minutes
INGREDIENTS
| 500g | Trimmed asparagus |
| 2 tsp | Olive oil |
| ½ tsp | Salt |
| ½ tsp | Black pepper |
| ¼ cup | Breadcrumbs |
| ¼ cup | Panko |
| ½ tsp | Garlic powder |
| ¼ cup | Grated parmesan cheese |
| 2 large | Beaten eggs |
DIRECTIONS
| 1 | Preheat oven to 250°C. Line a baking sheet with aluminium foil and non-stick spray. |
| 2 | In a large bowl, combine panko and parmesan cheese. |
| 3 | Season with salt and pepper, and set it aside. |
| 4 | Working in batches, coat asparagus in flour, then dip into eggs and finally into the panko mixture. |
| 5 | Place asparagus onto baking sheet and bake for 10-12 minutes or until golden brown. |
| 6 | Serve immediately. |
For a non-vegetarian version, top the roasted asparagus with an over-easy or poached egg and sprinkle with prosciutto bits.