Cheese Swiss Roll
Also known as Bolu Gulung, this cake will sweeten up your day!
SERVING
6 Pax
PREP TIME
30 Minutes
INGREDIENTS
| 8 | Egg yolks (Cheese Swiss Roll) |
| 3 | Egg whites (Cheese Swiss Roll) |
| 100g | Caster sugar (Cheese Swiss Roll) |
| ½ tsp | Emulsifier (Cheese Swiss Roll) |
| 60g | All purpose flour (Cheese Swiss Roll) |
| 10g | Cornstarch (Cheese Swiss Roll) |
| 10g | Milk powder (Cheese Swiss Roll) |
| 2 tbsp | Cooking chocolate (Cheese Swiss Roll) |
| 100g | Butter, melted (Cheese Swiss Roll) |
| 100g | Cream cheese, room temp (Frost) |
| 75g | Unsalted butter, room temp (Frost) |
| 100g | Icing sugar (Frost) |
| ½ tsp | Vanilla essence (Frost) |
DIRECTIONS
| 1 | Preheat oven to 190-200°C. Bast tray with butter and line it with baking paper. Set aside (Cheese Swiss Roll) |
| 2 | Beat eggs, sugar and emulsifier until fluffy and pale. (Cheese Swiss Roll) |
| 3 | Sift in flour, cornstarch and powdered milk. Fold evenly to combine. (Cheese Swiss Roll) |
| 4 | Mix in melted butter slowly, fold gently till it combines. (Cheese Swiss Roll) |
| 5 | Pour batter into a tray. Wiggle the tray to remove air bubble. (Cheese Swiss Roll) |
| 6 | Bake it for 18-20 minutes at 190°C. In the meantime, melt cooking chocolate in microwave for 2 minutes. (Cheese Swiss Roll) |
| 7 | Remove cake from oven, carefully invert onto a new baking paper. Remove the original baking paper from bottom of cake then roll the cake with the new baking paper in it. (Cheese Swiss Roll) |
| 8 | Let it rest for 30 minutes. Unroll and let it cool. (Cheese Swiss Roll) |
| 9 | Spread cream cheese frosting on the cake. Roll it tightly and drizzle melted chocolate before serving. (Cheese Swiss Roll) |
| 10 | Beat butter and cream cheese for a few minutes. (Frost) |
| 11 | Whisk in icing sugar gradually on low speed (Frost) |
| 12 | Continue to beat the mixture until it’s creamy (Frost) |
| 13 | Whisk in vanilla, and refrigerate. (Frost) |
You may replace the cheese with whipped cream or jams.