Greek Turkey Burger
SERVING
6 Pax
COOK TIME
30 Minutes
INGREDIENTS
| 200g | Plain Greek Yogurt |
| 1 pc | Medium Lemon |
| 1/4 tbsp | Minced Garlic |
| 1/4 tbsp | Dried Dill |
| 500g | Ground Turkey |
| 6 pcs | Sun-dried Tomatoes (Halved) |
| 1pc | Medium Red Onion |
| 50g | Frozen Spinach |
| 1/4 cup | Crumbled Feta Cheese |
| 1 tbsp | Dried Oregano |
| 1/3 cup | Breadcrumbs |
| 1 pc | Egg |
| 1 pc | Cucumber |
| 6pcs | Hamburger Buns |
| Salt, as needed | |
| Pepper, as needed |
DIRECTIONS
| 1 | For the yogurt sauce, combine yogurt, 1/4 tsp minced garlic, dry dill, lemon juice (half of the lemon) and a dash of salt. Mix well and refrigerate. |
| 2 | Defrost the spinach and squeeze out the moisture. Roughly chop the spinach as well as the sun dried tomatoes and 1/4 of the red onion. |
| 3 | Combine the ground turkey with spinach, sun dried tomatoes, red onion, feta, 1/2 tsp minced garlic, dried oregano, egg, bread crumbs, 1/2 tsp of salt and some freshly ground pepper. Be sure to mix well. |
| 4 | Form six patties using the mixture. |
| 5 | Cook the burgers on a grill, skillet or over an open flame. |
| 6 | Coat the inner sides of the buns with yogurt sauce, place a cooked patty and top with thin slices of red onion and cucumber. |
Replace the patty with chicken if preferred.