Mini Fruit Dutch Baby Pancakes
SERVING
3-6 Pax
COOK TIME
15 Minutes
PREP TIME
15 Minutes
INGREDIENTS
| Crisco® Original No-Stick Cooking Spray | |
| 1/2 Cup | Milk |
| 1 tsp | Vanilla extract |
| 3 | large eggs |
| 1/2 Cup | All-purpose flour |
| 2 tbsp | Sugar |
| 1/4 tsp | Ground cinnamon |
| 1/4 tsp | Salt |
| 1/3 Cup | Smucker’s® Strawberry Preserves |
| Powdered sugar |
DIRECTIONS
| 1 | Heat oven to 400°F. Coat 12 muffin cups with no-stick cooking spray. |
| 2 | Place milk, vanilla, eggs, flour, sugar, cinnamon, and salt in blender container. Cover and process until smooth. Divide evenly into prepared muffin cups. |
| 3 | Bake 13 to 16 minutes or until edges are golden brown. Cool 2 minutes. Remove from pan. Fill each with 1 teaspoon preserves. Sprinkle with powdered sugar, if desired. |