Nachos with Belacan Sprinkles
The traditional American starter now has a traditional Malaysian kick to it!
SERVING
1 Pax
COOK TIME
60 Minutes
INGREDIENTS
| 1 Bowl | Corn tortilla chips. salted |
| 3-5 | Tomatoes, chunks |
| 1 | Red Onion, diced |
| 1/4 Cup | Cilantro leaves, chopped |
| 2 | Jalapeno peppers/ green chili, seeded and finely chopped |
| 3 Tbsp | Belacan paste |
| 1 Tbsp | Lime Juice |
DIRECTIONS
| 1 | Combine all ingredients; transfer to a stone mortar. |
| 2 | Salt to taste. |
| 3 | Pound with the pestle until pieces are broken, cover and refrigerate for at least an hour. |