No Bake Dinosaur Milo Cheesecake
What do dinosaurs call lunch? Tea Rex! You know what’s cheesier and less prehistoric than that joke? The No Bake Milo Dinosaur Cheesecake of course!
SERVING
1 Pax
PREP TIME
1 Hour
INGREDIENTS
| 10 pieces | Digestives biscuits (base) |
| 100g | Melted butter (base) |
| 3 Tsp | Gelatine |
| 1 1/2 Tbsp | Boiling water |
| 500g | Cream cheese |
| 2/3 Cup | Castor Sugar |
| 2 Tsp | Vanilla extract |
| 300ml | Cream (whipped) |
| 1 Cup | Powdered Milo |
DIRECTIONS
| 1 | Base: Crush the digestives biscuits until its crumbly. Mix the crushed digestives biscuits with melted butter until well combined. |
| 2 | Put one layer of the mixed biscuit batter at the bottom of a spring-form cake pan and refrigerate it while preparing the cheesecake batter. |
| 3 | Milo cheesecake: Beat cream cheese and castor sugar until fluffy. |
| 4 | Add on the vanilla extract and mix well. |
| 5 | Boil the gelatine until it dissolves and the mixture is not clumpy, separate in a saucepan. |
| 6 | Mix in the gelatine mixture in the cream cheese batter and mix until well combined. |
| 7 | Whip the cream until stiff peaks and mix it in the cream cheese batter with hand until its combined (do not overmix). |
| 8 | Mix in the powdered Milo and mix well. |
| 9 | Pour in the cream cheese batter on the chilled digestives biscuit layer and freeze it overnight. |
| 10 | Garnish the cake with powdered Milo or Milo nuggets. |
Remember to mix the powdered Milo well with the batter.