Overnight French Toast with Berries
SERVING
3-4 Pax
COOK TIME
10 Minutes
PREP TIME
45 Minutes
INGREDIENTS
| 600ml | Dutch Lady Full Cream Milk |
| 5 pcs | Eggs |
| 2 tps | Sugar |
| 75 g | Butter |
| 18 slices | Bread |
| 150 g | Berries |
| 1 pcs | Lemon zest |
| half teaspoon | Vanilla Essence |
| 2 tps | Brown Sugar |
DIRECTIONS
| 1 | Mix & combine well Dutch Lady Full Cream Milk, eggs, sugar, lemon zest & vanilla essence to form milk filling. |
| 2 | Apply butter onto bread & arrange half of the bread into a baking tray. |
| 3 | Pour in the milk filling to cover 80% of the bread & scatter some berries on it. |
| 4 | Arrange rest of the bread in the second layer of the tray & pour the remaining milk filling onto it. |
| 5 | Sprinkle some brown sugar on top of it. |
| 6 | Bake at 180℃ for 30-35 minutes. Let cool and ready to serve. |