Snow Fungus Dessert
Boost your collagen level with this soothing dessert soup recipe.
SERVING
6 Pax
COOK TIME
4 Hours
INGREDIENTS
| Approx 3L | Water |
| Dried White Snow Fungus (soaked in water until soft & cut) | |
| Red Dates | |
| Goji Berries | |
| Dried Lotus Seeds | |
| Dried Lily Buds | |
| Rock Sugar |
DIRECTIONS
| 1 | In a slow cooker add the water, and set to high. |
| 2 | Rinse red dates, goji, lotus seeds and lily buds under running water. Add into the cooker. |
| 3 | Next, add in the fungus and let it simmer for 4 hours, adding the rock sugar to taste until it dissolves. |
| 4 | Serve it cold or warm. |
Fun fact: This sweet soup is a delicious remedy for dry cough and sore throat!